Beef Pickle
Beef Pickle

Beef Pickle

Servings

Serving:

10 - 15 persons

Preparation Time

Preparation Time:

1 hour 15 minutes minutes

Ingredients

  • 1 kg Beef - boiled whole until tender

  • 1 cup Cashew nut - fried

  • 3 tablespoons Ginger - sliced

  • 15 cloves Garlic - halved

  • 10 Shallots - whole

  • 1 tablespoon Mustard seed

  • 3 stalks Curry leaves

  • 4 tablespoons QBB

Paste

  • 2 tablespoons Beef curry powder

  • 1/2 teaspoon Turmeric powder

  • 7 Shallots

  • 4 cloves Garlic

  • 2 cm Ginger

  • Seasoning

  • 2 tablespoons Thick tamarind juice

  • Salt and sugar to taste

Instructions

  1. 1. Slice beef thinly but not too small.

  2. 2. Heat QBB and fry beef (not too crispy). Put aside oil.

  3. 3. Blend well paste ingredients.

  4. 4. Saute mustard seed, curry leaf and blended paste with remaining fried beef oil.

  5. 5. Add tamarind juice, salt and sugar to taste and stir-fry.

  6. 6. Add shallot, garlic and fried beef.

  7. 7. Simmer for a few minutes and serve.