Cashew Nut Crescent Cookies
Cashew Nut Crescent Cookies

Cashew Nut Cresent Cookies

Servings

Serving:

50 persons

Preparation Time

Preparation Time:

20 minutes

Ingredients

  • 200g QBB

  • 150g caster sugar

  • 1 teaspoon vanilla essence

  • 1 egg yolk

  • 300g Top flour, sifted

  • 80g desiccated coconut

  • 1/2 teaspoon salt

  • 25 cashew nuts, split

  • 1 small egg, lightly beaten for glazing

Instructions

  1. 1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper.

  2. 2. Cream QBB, sugar, essence and egg yolk until light.

  3. 3. Stir in sifted flour, salt and coconut to combine into a dough.

  4. 4. Roll out dough in between two plastic sheets to 0.75 cm thickness.

  5. 5. Using a crescent-shaped cookie cutter, cut out the dough and place on prepared trays.

  6. 6. Brush lightly with beaten egg and place a piece of cashew nut in the centre of each cookie.

  7. 7. Bake in preheated oven for 20 - 25 minutes or until golden brown.

  8. 8. Leave on the tray for one to two minutes, then transfer onto a wire rack to cool.