Cashew Nut & Dried Chilli Chicken

• 400 gm Chicken meat - largely diced

• 10 stalks Dried chilli - seeded and cut into 1 cm length

• 1 cup Cashew nut - chopped

• 3 stalks Curry leaves

• 1 Onion - largely diced

• 2 tablespoons QBB

• 1/2 cup Water

• 1 teaspoon Corn flour

Sauce

• 1 tablespoon Thick soya sauce

• 1/2 tablespoon L&P sauce

• 1 tablespoon Oyster sauce

• Sugar to taste

1. 1. Marinate chicken with sauce ingredients for 30 minutes.

2. 2. Heat QBB and fry marinated chicken.

3. 3. Add water mixed with corn flour, simmer and stir well.

4. 4. Add dried chilli, cashew nut and curry leaves. Simmer and serve.