Chicken Rendang
Chicken Rendang

Chicken Rendang

Ingredients

  • 1.5 kg chicken, cut into 12 pieces and washed with salt, rinsed well.

  • 250ml coconut milk

  • 100ml water

  • Salt to taste

Ground

  • 3 tablespoons QBB

  • 8 cloves shallots

  • 4 cloves garlic

  • 15 stalks dry chillies

  • 8 stalks chilli padi

  • 3 cm fresh turmeric

  • 4 cm ginger

  • 1 tablespoon meat curry powder

  • Garnishing

  • Thinly sliced turmeric leaves.

Instructions

  1. 1. Heat QBB, saute ground ingredients until cooked. Add chicken pieces, stir and mix evenly with low fire for 5 minutes. Then add meat curry powder, water and milk.

  2. 2. Stir the rendang until gravy is thickened. Ensure salt to taste.

  3. 3. Sprinkle with chopped turmeric leaves before serving