Creamy Tom Yum Pasta
Creamy Tom Yum Pasta

Creamy Tom Yum Pasta

Ingredients

  • Spaghetti 500g (boiled until al-dente)

  • 3 tablespoons QBB Ghee

  • 5 cloves finely chopped garlic

  • 5 button mushrooms (sliced)

  • 5 cherry tomato seeds (halved)

  • Some red chili padi (to taste)

  • 5 keeping kaffir lime leaves

  • 3 tablespoons tomyam paste

  • 1 cube tomyam

  • 1 teaspoon black pepper powder

  • ½ tablespoon of fish sauce

  • 200gm cooking cream/pasta cream

  • 200gm shrimp (skin removed)

  • 200gm squid (cut into rings)

  • A little coriander leaves for garnish

Instructions

  1. 1. Saute QBB Ghee with garlic & chilli padi until it smells good and add kaffir lime

  2. 2. Stir in the mushrooms & cherry tomatoes and add in all the paste and seasoning

  3. 3. Add shrimp & squid for 2 minutes and add cooking/pasta cream

  4. 4. Stir well and add the pasta. Mix for 2-3 min

  5. 5. Ready to serve with coriander leaves & a little parmesan powder for more flavor