Crunchy Sausage Puff
Crunchy Sausage Puff

Crunchy Sausage Puff

Ingredients

  • 1 packet of medium sized puff pastry

  • 5 sticks of sausages (soaked in hot water for 5 minutes)

  • 1 tablespoon of QBB Ghee (melted)

  • 1 bowl mixed cheese slices (cheddar & mozzarella)

  • 1 tablespoon white/black sesame seeds as garnish

Instructions

  1. 1. Take 1 piece of puff pastry, place sausage & cheese

  2. 2. Wrap according to your creativity

  3. 3. Apply the melted QBB Ghee & sprinkle with sesame seeds

  4. 4. Put in a water fryer, 190degree 10-15 minutes accordingly till golden brown

  5. 5. Serve with your favourite sauce. Suitable for Sahur & breaking fast especially for small children