Fish Tomato Rice
Fish Tomato Rice

Fish Tomato Rice

Ingredients

  • 1 kg mackerel(cut into pieces), washed with tamarind and salt, rinsed well.

  • 1 kg basmati rice, washed and drained off water

  • Salt to taste

  • 75ml evaporated milk

  • 2 tablespoons condensed milk

  • 3 tablespoons QBB

Seasoning Ingredients For Fish

  • 2 tablespoons fish seasoning powder

  • 2 tablespoons ginger juice

  • 3 tablespoons yoghurt

  • 1 anchovy stock cube

  • Salt to taste (*Mix well and marinate fish pieces for 10 minutes)

Oil For Frying Fish

  • 1 cup QBB

  • 1 cup vegetable cooking oil

Ingredients For Tomato Rice

  • 2 tomatoes

  • 3 cm ginger

  • 1 onion

  • 3 cloves garlic (*Grind to paste)

Saute Ingredients

  • 3 tablespoons QBB

  • 1 big onion, sliced thinly

  • 2 cloves garlic, sliced thinly

  • 2 cm ginger, sliced thinly

  • 4 cardamom

  • 2 clove

  • 1 cinnamon

Garnishing Ingredients

  • 1 cup fried onion

  • 1/2 cup fried cashew nut

  • 1/2 cup chopped coriander leaves

Instructions

Garnishing Ingredients

  1. 1. Fry saute ingredients with QBB until fragrant.

  2. 2. Add ground ingredients, fry until cooked.

  3. 3. Add water, evaporated milk, condensed milk and salt to taste, bring to boil, add rice and stir until it absorbed water. Cover the pot and set aside until the tomato rice is cooked.

Cooking Instructions For Fish

  1. 1. Heat cooking oil and QBB

  2. 2. Stir-fry the marinated mackerel pieces until cooked.

  3. 3. When the tomato rice is cooked, scoop rice and add fried fish pieces alternately.

  4. 4. Garnish with fried onion, cashew nut and chopped coriander leaves.