Indian Style Roasted Chicken Rice

• 10 shallots

• 5 cloves garlic

• 150 ml yogurt

• 1 teaspoon five-spice powder

• 2 teaspoons meat curry powder

• 1 tablespoon honey

• 1 teaspoon salt

• 2 tablespoons lemon juice

• 8 large chicken wings or chicken drumsticks

• Melted QBB Pure Ghee for basting

The Rice

• 2 tablespoons QBB Pure Ghee

• 4 cloves garlic, pounded coarsely

• 5 thin slices ginger

• 500 g long grain rice, washed and drained

• 900 ml chicken stock or water

• 1 teaspoon briyani powder

• 1 1/4 teaspoon salt

• 1/2 teaspoon egg yellow colouring

• 4 pandan leaves, tied into a knot

The Chilli Sauce

• 5 chilli padies

• 8 fresh red chillies

• 2 cm fresh young ginger

• 3 cloves garlic

• 1/2 teaspoon salt

• 1 teaspoon sugar

• 80 ml chicken stock

• 3 tablespoons calamansi juice

• 1 teaspoon melted QBB Pure Ghee

1. 1. Place the first 8 ingredients into a blender and blend till smooth.

2. 2. Marinade the chicken pieces in the blended ingredients for 4 hours.

3. 3. Place on a rack in a preheated oven of 180°C and bake it for 40min, basting it often with QBB.

To Cook the Rice

1. 1. Heat Q.B.B. Pure Ghee and saute the garlic and ginger until very aromatic.

2. 2. Add rice grains and stir fry 1 - 2 min and transfer to rice cooker.

3. 3. Add in remaining ingredients and turn on rice cooker.

4. 4. Serve with chicken and chilli sauce.

To Make the Chilli Sauce

1. 1. Blend the ingredients together coarsely.