Lamb Stew
Lamb Stew

Lamb Stew

Ingredients

  • 4 tablespoons QBB

  • 1 kg lamb pieces and bone, diced, bones ideally taken from leg

  • 4 tomatoes, quartered

  • 4 tablespoons meat curry powder

  • 2 stalks curry leaves

  • 500ml water

  • Salt to taste

Ground Ingredients For Frying

  • 20 pips shallots, sliced thinly

  • 8 pips garlic, sliced thinly

  • 4 cm ginger

  • 1 tablespoon cumin

Instructions

  1. 1. Heat QBB and saute sliced ingredients until fragrant. Add tomato and curry leaves, stir with low fire.

  2. 2. Add lamb pieces and bone, stir and add water gradually. Cover cooking pot until lamb is tender. Stir evenly.

  3. 3. Add meat curry powder, stir evenly, add some water and simmer with low fire. Finish off the remaining water. Ensure salt to taste and lamp pieces are tender before serving.

(Note: It can be served with rice and bread)