Mushroom Fried Rice
Serving:
8 persons
Preparation Time:
15 minutes
Ingredients
1 kg Cooked rice - cooled
10 pcs Chinese mushroom - boiled and sliced
2 tablespoons Mushroom sauce
200 gm Minced chicken breast meat
1/2 tablespoon Sesame oil
2 tablespoons QBB
1 Egg
1 tablespoon Chopped garlic
Salt and pepper to taste
Salad, tomato and cucumber - for garnishing
Instructions
1. Heat QBB and saute garlic, minced chicken and chinese mushroom.
2. Put in rice, mushroom sauce, sesame oil, salt and pepper.
3. Put aside rice in the wok, break egg in the middle of wok, leave for a while and stir with rice evenly and fry.
4. Garnish with salad, tomato and cucumber.